R35.00

Perennial, evergreen herb with culinary, medicinal, and ornamental uses. Thyme grows slowly from seed and should be allowed a few months of growth to become well established, before cutting. A waterwise herb that thrives on neglect.

Description

Thyme retains its flavour on drying better than many other herbs. Please check medicinal properties carefully before use.
Season:                        Spring to Autumn                                                                               Germinate:               14-21 days
Tempratures:              18-24 °C                                                                                                        Harvest:                    80-90 days
Sow:                             Depth: 4mm /Spacing: 20 x 20cm