Description
| Milder than chilli powders, Paprika is used to season and color rices, stews, and soups, such as goulash. In Moroccan cuisine, paprika (tahmira) is usually augmented by the addition of a small amount of olive oil blended into it. Please check medicinal properties carefully before use. |
| Season:                       Spring/Summer                                                                        Germinate:              7-14 days Tempratures:             20-30 °C                                                                                           Harvest:                   80-90 days Sow:                            Depth: 3mm /Spacing: 30 x 30cm |
