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R35.00
| Related to the tomato and pepper, the eggplant is named after the long egg shaped fruit, or the unique purplish colour of the fruit.; Eggplant will absorb the flavour of whatever it is cooked with, making it ideal for inclusion into many dishes. Historically in many parts of South Africa the Eggplant was considered a good substitute for meat. |
| Large dark purple almost black, fruit that tapers towards the stem end, of excellent quality, very tasty fruit. |
| Season: Spring/Summer Germinate: 7-14 days Tempratures: 20-30 °C Harvest: 60-90 days Sow: Depth: 5mm /Spacing: 45 x 60cm |
