R35.00

Celery has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Stalks AND leaves, are eaten and used in cooking. Fresh harvested seeds can also be used as a spice

Description

Thick crisp medium green stalks. COMPANION to Tomatoes and beans. COOKING: use for Bouquet garni, stews. Fantastic in salads or raw. MEDICINAL: Soups and teas are said to relieve arthritis, aids in flatulance. Please check medicinal properties carefully before use.
Season:                        Spring to Autumn                                                                      Germinate:               7-14 days
Tempratures:              15-25 °C                                                                                            Harvest:                    80-90 days
Sow:                             Depth: 5mm /Spacing: 15 x 15cm